Museum Cookery, Part 2

I have a passionate amateur interest in experimental archaeology, especially as concerns food and weapons. I'm weird. But for people like me, Historic Royal Palaces Hampton Court has published a Tudor recipe book, The Taste of the Fire, filled with recipes tried in the working kitchens of the palace. How awesome is that?


Ceri said…
It sounds as awesome as my Medieval cook book (2 versions yay) which has been tried and tested by myself and some friends. It was interesting as the beef had to be cooked to almost disintegration and everything was very sweet and sticky and spicy. But yeah I quite liked it, took a lot of effort to make though so maybe not everyday :D

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